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Ready To Go Espresso — Calories, Nutrition & Ingredients

UPC 5061047530016 Updated 16 Oct 2026

Calories
31.5per 100 ml
Protein
2 gper 100 ml
Carbs
5.2 gper 100 ml
Fat
0.2 gper 100 ml

Where to buy

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Per serving (50 ml): 16 calories. Per 100 ml: 31.5 calories, 2 g protein, 0.2 g fat.

Label highlights: Fat: low Sugars: low Salt: low

Nutrition

Portion size: 50 ml

Typical valuesPer 100 mlPer portion (%RI*)
Energy 132 kJ / 32 kcal 66 kJ / 16 kcal (1%)
Fat 0.2 g 0.1 g (0%)
of which saturates — —
Carbohydrate 5.2 g 2.6 g (1%)
of which sugars 0 g 0 g (0%)
Protein 2 g 1 g (2%)
Salt 0.08 g 0.04 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

31.5 calories in 100 ml
Protein2 g
Carbohydrates5.2 g
Sugars0 g
Fat0.2 g
Sodium32 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ready To Go Espresso

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Ready To Go Espresso?

Per 100 g of Ready To Go Espresso there are 32 calories.

How much protein is in Ready To Go Espresso?

Per 100 g of Ready To Go Espresso there are 2.0 g protein.

How many carbohydrates are in Ready To Go Espresso?

Per 100 g of Ready To Go Espresso there are 5.2 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ready To Go Espresso?

Per 100 g of Ready To Go Espresso there are 0.0 g sugars.

How much sodium (salt) is in Ready To Go Espresso?

Per 100 g of Ready To Go Espresso there are 32.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

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