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Tomato & basil — Calories, Nutrition & Ingredients

UPC 5063089015780 Bolognese sauces Updated 16 Oct 2026

Tomato & basil
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
53per 100 g
Protein
1.9 gper 100 g
Carbs
6 gper 100 g
Fat
1.9 gper 100 g

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Per serving (100 g): 53 calories. Per 100 g: 53 calories, 1.9 g protein, 1.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 222 kJ / 53 kcal 222 kJ / 53 kcal (3%)
Fat 1.9 g 1.9 g (3%)
of which saturates 0.2 g 0.2 g (1%)
Carbohydrate 6 g 6 g (2%)
of which sugars 5.6 g 5.6 g (6%)
Fibre 2 g 2 g
Protein 1.9 g 1.9 g (4%)
Salt 0.58 g 0.58 g (10%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein1.9 g
Carbohydrates6 g
Sugars5.6 g
Fibre2 g
Fat1.9 g
Saturated fat0.2 g
Sodium232 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tomato & basil

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Frequently asked questions

How many calories are in Tomato & basil?

Per 100 g of Tomato & basil there are 53 calories.

How much protein is in Tomato & basil?

Per 100 g of Tomato & basil there are 1.9 g protein.

How many carbohydrates are in Tomato & basil?

Per 100 g of Tomato & basil there are 6.0 g carbohydrates. Of which 5.6 g sugars.

How much sugar is in Tomato & basil?

Per 100 g of Tomato & basil there are 5.6 g sugars.

How much sodium (salt) is in Tomato & basil?

Per 100 g of Tomato & basil there are 232.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tomato & basil?

Per 100 g of Tomato & basil there are 2.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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