ASDA

Chicken and Bacon Terrine — Calories, Nutrition & Ingredients

UPC 5063717059391 Updated 16 Oct 2026

Calories: 189per 100 g
Protein: 18 gper 100 g
Carbs: 6.7 gper 100 g
Fat: 9.5 gper 100 g

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Per serving (90 g): 170 calories. Per 100 g: 189 calories, 18 g protein, 9.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Portion size: 90 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	791 kJ / 189 kcal	712 kJ / 170 kcal (9%)
Fat	9.5 g	8.6 g (12%)
of which saturates	3.6 g	3.2 g (16%)
Carbohydrate	6.7 g	6.0 g (2%)
of which sugars	4.5 g	4.0 g (5%)
Fibre	1.6 g	1.4 g
Protein	18 g	16.2 g (32%)
Salt	1.28 g	1.15 g (19%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g

Protein18 g

Carbohydrates6.7 g

Sugars4.5 g

Fibre1.6 g

Fat9.5 g

Saturated fat3.6 g

Sodium511 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Chicken and Bacon Terrine?

Per 100 g of Chicken and Bacon Terrine there are 189 calories.

How much protein is in Chicken and Bacon Terrine?

Per 100 g of Chicken and Bacon Terrine there are 18.0 g protein.

How many carbohydrates are in Chicken and Bacon Terrine?

Per 100 g of Chicken and Bacon Terrine there are 6.7 g carbohydrates. Of which 4.5 g sugars.

How much sugar is in Chicken and Bacon Terrine?

Per 100 g of Chicken and Bacon Terrine there are 4.5 g sugars.

How much sodium (salt) is in Chicken and Bacon Terrine?

Per 100 g of Chicken and Bacon Terrine there are 511.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken and Bacon Terrine?

Per 100 g of Chicken and Bacon Terrine there are 1.6 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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