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Corn fed free range egg — Calories, Nutrition & Ingredients

UPC 5099874086772 Corn Fed Large Eggs Updated 16 Oct 2026

Corn fed free range egg
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
131per serving
Protein
13 gper 100 g
Carbs
0 gper 100 g
Fat
9 gper 100 g

Where to buy

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Per serving (100 g): 131 calories. Per 100 g: 131 calories, 13 g protein, 9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 548 kJ / 131 kcal 548 kJ / 131 kcal (7%)
Fat 9 g 9 g (13%)
of which saturates 2.5 g 2.5 g (13%)
Carbohydrate 0 g 0 g (0%)
of which sugars 0 g 0 g (0%)
Fibre 0 g 0 g
Protein 13 g 13 g (26%)
Salt 0.40 g 0.40 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein13 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fibre0 g
Fat9 g
Saturated fat2.5 g
Sodium160 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Corn fed free range egg

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Corn fed free range egg?

Per 100 g of Corn fed free range egg there are 131 calories.

How much protein is in Corn fed free range egg?

Per 100 g of Corn fed free range egg there are 13.0 g protein.

How many carbohydrates are in Corn fed free range egg?

Per 100 g of Corn fed free range egg there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Corn fed free range egg?

Per 100 g of Corn fed free range egg there are 0.0 g sugars.

How much sodium (salt) is in Corn fed free range egg?

Per 100 g of Corn fed free range egg there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Corn fed free range egg?

Per 100 g of Corn fed free range egg there are 0.0 g fibre. Fibre is important for digestive health.

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