Spice Of Life

Hot Honey — Calories, Nutrition & Ingredients

UPC 5391507640307 Updated 16 Oct 2026

Calories: 173per 100 g
Protein: 0.3 gper 100 g
Carbs: 42.1 gper 100 g
Fat: 0.2 gper 100 g

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Per serving (100 g): 173 calories. Per 100 g: 173 calories, 0.3 g protein, 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Sugars: 39.10 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	724 kJ / 173 kcal	724 kJ / 173 kcal (9%)
Fat	0.2 g	0.2 g (0%)
of which saturates	0.2 g	0.2 g (1%)
Carbohydrate	42.1 g	42.1 g (16%)
of which sugars	39.1 g	39.1 g (43%)
Fibre	0.3 g	0.3 g
Protein	0.3 g	0.3 g (1%)
Salt	—	—

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g

Protein0.3 g

Carbohydrates42.1 g

Sugars39.1 g

Fibre0.3 g

Fat0.2 g

Saturated fat0.2 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Hot Honey?

Per 100 g of Hot Honey there are 173 calories.

How much protein is in Hot Honey?

Per 100 g of Hot Honey there are 0.3 g protein.

How many carbohydrates are in Hot Honey?

Per 100 g of Hot Honey there are 42.1 g carbohydrates. Of which 39.1 g sugars.

How much sugar is in Hot Honey?

Per 100 g of Hot Honey there are 39.1 g sugars.

How much fibre is in Hot Honey?

Per 100 g of Hot Honey there are 0.3 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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