Corn cakes — Calories, Nutrition & Ingredients
- Calories
- 478per 100 g
- Protein
- 6.2 gper 100 g
- Carbs
- 62.8 gper 100 g
- Fat
- 21.1 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Corn cakes has 478 calories, 6.2 g protein and 21.1 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 21.12 g per 100 g (red above 17.50 g)
- Saturates: 13.20 g per 100 g (red above 5 g)
- Sugars: 27.80 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 2000 kJ / 478 kcal |
| Fat | 21.1 g |
| of which saturates | 13.2 g |
| Carbohydrate | 62.8 g |
| of which sugars | 27.8 g |
| Fibre | 6 g |
| Protein | 6.2 g |
| Salt | 0.11 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Corn cakes
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Allergens Soy, Cocoa butter, Cocoa paste, Corn, Corn Cakes, Corn oil, Dark chocolate, Dried Orange Coating, Emulsifier, Lecithin, Natural Orange Flanering, Natural Vanilla Flavouring Cocoa, Orange, Sea salt, Soya lecithin, Sugar
Frequently asked questions
How many calories are in Corn cakes?
Per 100 g of Corn cakes there are 478 calories.
How much protein is in Corn cakes?
Per 100 g of Corn cakes there are 6.2 g protein.
How many carbohydrates are in Corn cakes?
Per 100 g of Corn cakes there are 62.8 g carbohydrates. Of which 27.8 g sugars.
How much sugar is in Corn cakes?
Per 100 g of Corn cakes there are 27.8 g sugars.
How much sodium (salt) is in Corn cakes?
Per 100 g of Corn cakes there are 44.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Corn cakes?
Per 100 g of Corn cakes there are 6.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Corn cakes?
The main ingredients in Corn cakes are: Allergens Soy, Cocoa butter, Cocoa paste, Corn, Corn Cakes.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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