Brady Family

Traditional Ham — Calories, Nutrition & Ingredients

UPC 5391542671243 Hams Updated 16 Oct 2026

Traditional Ham
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
124per 100 g
Protein
22.8 gper 100 g
Carbs
0.7 gper 100 g
Fat
3 gper 100 g

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Per 100 g, Traditional Ham has 124 calories, 22.8 g protein and 3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2.24 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 520 kJ / 124 kcal
Fat 3 g
of which saturates 1.2 g
Carbohydrate 0.7 g
of which sugars 0.3 g
Protein 22.8 g
Salt 2.24 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein22.8 g
Carbohydrates0.7 g
Sugars0.3 g
Fat3 g
Saturated fat1.2 g
Sodium897 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Traditional Ham

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Frequently asked questions

How many calories are in Traditional Ham?

Per 100 g of Traditional Ham there are 124 calories.

How much protein is in Traditional Ham?

Per 100 g of Traditional Ham there are 22.8 g protein.

How many carbohydrates are in Traditional Ham?

Per 100 g of Traditional Ham there are 0.7 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Traditional Ham?

Per 100 g of Traditional Ham there are 0.3 g sugars.

How much sodium (salt) is in Traditional Ham?

Per 100 g of Traditional Ham there are 897.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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