Lotus

LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g

150 g UPC 5410126006353 Galletas Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 504per 100 g
Protein: 4.9 gper 100 g
Carbs: 67 gper 100 g
Fat: 24 gper 100 g

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Per serving (10 g): 50 calories. Per 100 g: 504 calories, 4.9 g protein, 24 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains GlutenContains MilkContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 24 g per 100 g (red above 17.50 g)
Saturates: 14 g per 100 g (red above 5 g)
Sugars: 41 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 10 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	2109 kJ / 504 kcal	211 kJ / 50 kcal (3%)
Fat	24 g	2.4 g (3%)
of which saturates	14 g	1.4 g (7%)
Carbohydrate	67 g	6.7 g (3%)
of which sugars	41 g	4.1 g (5%)
Fibre	1.8 g	0.2 g
Protein	4.9 g	0.5 g (1%)
Salt	0.71 g	0.07 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

504 calories in 100 g

Protein4.9 g

Carbohydrates67 g

Sugars41 g

Added sugars4.1 g

Fibre1.8 g

Fat24 g

Saturated fat14 g

Sodium284 mg

Iron0.2 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g

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Ingredients

Cinnamon, Colza oil, Emulsifier, Fat reduced cocoa powder, Lecithin, Palm oil, Raising agent, Salt, Sirop De Candi, Skimmed milk powder, Sodium hydrogen carbonate, Soya flour, Soya lecithin, Sugar, Vegetable oil, Wheat flour, Whey powder

Allergens

Contains: Gluten, Milk, Soybeans

May contain: Eggs

Frequently asked questions

How many calories are in LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g there are 504 calories.

How much protein is in LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g there are 4.9 g protein.

How many carbohydrates are in LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g there are 67.0 g carbohydrates. Of which 41.0 g sugars.

How much sugar is in LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g there are 41.0 g sugars.

How much sodium (salt) is in LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g there are 284.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g there are 1.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g?

The main ingredients in LOTUS BISCOFF Speculoos Fourré - Crème saveur Chocolat - 150g are: Cinnamon, Colza oil, Emulsifier, Fat reduced cocoa powder, Lecithin.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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