Lotus

LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g — Calories, Nutrition & Ingredients

150 g UPC 5410126006360 Biscuits/Cookies (Shelf Stable) Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 531per 100 g
Protein: 4.6 gper 100 g
Carbs: 63 gper 100 g
Fat: 29 gper 100 g

Where to buy

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Per serving (10 g): 53 calories. Per 100 g: 531 calories, 4.6 g protein, 29 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains GlutenContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 29 g per 100 g (red above 17.50 g)
Saturates: 14 g per 100 g (red above 5 g)
Sugars: 35 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 10 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	2222 kJ / 531 kcal	222 kJ / 53 kcal (3%)
Fat	29 g	2.9 g (4%)
of which saturates	14 g	1.4 g (7%)
Carbohydrate	63 g	6.3 g (2%)
of which sugars	35 g	3.5 g (4%)
Fibre	1.3 g	0.1 g
Protein	4.6 g	0.5 g (1%)
Salt	0.81 g	0.08 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

531 calories in 100 g

Protein4.6 g

Carbohydrates63 g

Sugars35 g

Added sugars0 g

Fibre1.3 g

Fat29 g

Saturated fat14 g

Trans fat0 g

Cholesterol0 mg

Sodium324 mg

Calcium0 mg

Potassium0 mg

Iron0.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g

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Ingredients

Cinnamon, Colza oil, Emulsifier, Lecithin, Palm oil, Raising agent, Salt, Sirop De Candi, Sodium hydrogen carbonate, Soya flour, Soya lecithin, Sugar, Vegetable oil, Wheat flour

Allergens

Contains: Gluten, Soybeans

May contain: Milk

Frequently asked questions

How many calories are in LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g there are 531 calories.

How much protein is in LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g there are 4.6 g protein.

How many carbohydrates are in LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g there are 63.0 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g there are 35.0 g sugars.

How much sodium (salt) is in LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g there are 324.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g?

Per 100 g of LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g there are 1.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g?

The main ingredients in LOTUS BISCOFF Speculoos Fourré - Crème Speculoos - 150g are: Cinnamon, Colza oil, Emulsifier, Lecithin, Palm oil.

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Level of processing

Processed

14 ingredients · 2 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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