Tymbark

Tymbark — Calories, Nutrition & Ingredients

UPC 5900334006011 Fruit juices Updated 16 Oct 2026

Tymbark
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
45per 100 ml
Protein
0 gper 100 ml
Carbs
10 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, Tymbark has 45 calories, 0 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium

Nutrition

Per 100 ml
Energy 188 kJ / 45 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 10 g
of which sugars 10 g
Protein 0 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

45 calories in 100 ml
Protein0 g
Carbohydrates10 g
Sugars10 g
Fat0 g
Saturated fat0 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tymbark

Search Amazon for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Tymbark?

Per 100 g of Tymbark there are 45 calories.

How much protein is in Tymbark?

Per 100 g of Tymbark there are 0.0 g protein.

How many carbohydrates are in Tymbark?

Per 100 g of Tymbark there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Tymbark?

Per 100 g of Tymbark there are 10.0 g sugars.

Compare with another product Calculate your portion →

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Nutrition breakdown

Macronutrients

Types of fat

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