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Egg Curd — Calories, Nutrition & Ingredients

UPC 6913084224450 Chicken eggs Updated 16 Oct 2026

Egg Curd
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
181per 100 g
Protein
12.8 gper 100 g
Carbs
4 gper 100 g
Fat
12.8 gper 100 g

Where to buy

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Per serving (15 g): 27 calories. Per 100 g: 181 calories, 12.8 g protein, 12.8 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.40 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 15 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 759 kJ / 181 kcal 114 kJ / 27 kcal (1%)
Fat 12.8 g 1.9 g (3%)
of which saturates 5.4 g 0.8 g (4%)
Carbohydrate 4 g 0.6 g (0%)
of which sugars 1.7 g 0.3 g (0%)
Protein 12.8 g 1.9 g (4%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

181 calories in 100 g
Protein12.8 g
Carbohydrates4 g
Sugars1.7 g
Fat12.8 g
Saturated fat5.4 g
Sodium1.8 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Egg Curd

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Egg Curd?

Per 100 g of Egg Curd there are 181 calories.

How much protein is in Egg Curd?

Per 100 g of Egg Curd there are 12.8 g protein.

How many carbohydrates are in Egg Curd?

Per 100 g of Egg Curd there are 4.0 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Egg Curd?

Per 100 g of Egg Curd there are 1.7 g sugars.

How much sodium (salt) is in Egg Curd?

Per 100 g of Egg Curd there are 1.8 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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