Bei Er Xiang

Crispy Cracker - Salted Egg Yolk Flavor — Calories, Nutrition & Ingredients

200 g UPC 6937821529882 Updated 16 Oct 2026

Calories
489per 100 g
Protein
8.7 gper 100 g
Carbs
61.5 gper 100 g
Fat
23.1 gper 100 g

Where to buy

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Per serving (30 g): 147 calories. Per 100 g: 489 calories, 8.7 g protein, 23.1 g fat.

Label highlights: Fat: high Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 23.10 g per 100 g (red above 17.50 g)
  • Salt: 2.45 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 30 g

Per 100 gPer portion (%RI*)
Energy 2048 kJ / 489 kcal 614 kJ / 147 kcal (7%)
Fat 23.1 g 6.9 g (10%)
of which saturates — —
Carbohydrate 61.5 g 18.4 g (7%)
of which sugars — —
Protein 8.7 g 2.6 g (5%)
Salt 2.45 g 0.74 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

489 calories in 100 g
Protein8.7 g
Carbohydrates61.5 g
Added sugars17.6 g
Fat23.1 g
Sodium980 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crispy Cracker - Salted Egg Yolk Flavor

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Ingredients

Beef Flavour Seasoning, Disodium 5'-ribonucleotide, Food additives, Food Flavours, Glucose, Glutamate Monosodium, Salted Eggs Flavour Seasoning, Sesame, Spice, Squid, Sugar, Tertiary-butylhydroquinone (tbhq), Vegetable oil, Wheat flour, 蛋白质 87克 Salt

Frequently asked questions

How many calories are in Crispy Cracker - Salted Egg Yolk Flavor?

Per 100 g of Crispy Cracker - Salted Egg Yolk Flavor there are 489 calories.

How much protein is in Crispy Cracker - Salted Egg Yolk Flavor?

Per 100 g of Crispy Cracker - Salted Egg Yolk Flavor there are 8.7 g protein.

How many carbohydrates are in Crispy Cracker - Salted Egg Yolk Flavor?

Per 100 g of Crispy Cracker - Salted Egg Yolk Flavor there are 61.5 g carbohydrates.

How much sodium (salt) is in Crispy Cracker - Salted Egg Yolk Flavor?

Per 100 g of Crispy Cracker - Salted Egg Yolk Flavor there are 980.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Crispy Cracker - Salted Egg Yolk Flavor?

The main ingredients in Crispy Cracker - Salted Egg Yolk Flavor are: Beef Flavour Seasoning, Disodium 5'-ribonucleotide, Food additives, Food Flavours, Glucose.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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