cider — Calories, Nutrition & Ingredients

330 ml UPC 7350071700686 Ciders Updated 16 Oct 2026

Calories
40.9per 100 ml
Protein
0 gper 100 ml
Carbs
4.3 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, cider has 40.9 calories, 0 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low Contains Sulphur dioxide and sulphites

Nutrition

Per 100 ml
Energy 171 kJ / 41 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 4.3 g
of which sugars 4.0 g
Fibre 0 g
Protein 0 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

40.9 calories in 100 ml
Protein0 g
Carbohydrates4.3 g
Sugars4.0 g
Added sugars2.5 g
Fibre0 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium5.0 mg
Calcium8.6 mg
Potassium91.3 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C13.4 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy cider

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Cider, Natural flavouring, Sugar

Allergens

Contains: Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in cider?

Per 100 g of cider there are 41 calories.

How much protein is in cider?

Per 100 g of cider there are 0.0 g protein.

How many carbohydrates are in cider?

Per 100 g of cider there are 4.271 g carbohydrates. Of which 3.996 g sugars.

How much sugar is in cider?

Per 100 g of cider there are 3.996 g sugars.

How much sodium (salt) is in cider?

Per 100 g of cider there are 4.994 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in cider?

Per 100 g of cider there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in cider?

The main ingredients in cider are: Cider, Natural flavouring, Sugar.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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