Ciders: Nutrition Facts and Calories
This category covers a range of alcoholic and non-alcoholic drinks made from fermented apple juice. Products include traditional ciders, perries (made from pears), and lower-alcohol or zero-alcohol versions. The ingredient list typically shows the main ingredients, such as apple juice, water, and yeast, along with any added flavourings or sweeteners. For alcoholic ciders, the percentage of alcohol by volume (ABV) is a key characteristic. Nutrition labels on packaged ciders provide information on energy content, fat, saturates, carbohydrates, sugars, and salt. Sugars are often a notable component, and the label will indicate the amount per serving and per 100ml. The salt content in cider is generally low. Some products may also be labelled as 'zero' or 'low' alcohol, which is usually indicated clearly on the front of the pack and on the nutrition label. All values are shown per 100 g so products can be compared.
13 products · values per 100 g
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