Cadbury

Easter egg — Calories, Nutrition & Ingredients

UPC 7622201442187 Chocolate eggs Updated 16 Oct 2026

Easter egg
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
536per serving
Protein
2.1 gper 100 g
Carbs
56 gper 100 g
Fat
31 gper 100 g

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Per 100 g, Easter egg has 536 calories, 2.1 g protein and 31 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 31 g per 100 g (red above 17.50 g)
  • Saturates: 18 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2243 kJ / 536 kcal
Fat 31 g
of which saturates 18 g
Carbohydrate 56 g
of which sugars 14 g
Fibre 56 g
Protein 2.1 g
Salt 0.24 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein2.1 g
Carbohydrates56 g
Sugars14 g
Fibre56 g
Fat31 g
Saturated fat18 g
Sodium96 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Easter egg

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Frequently asked questions

How many calories are in Easter egg?

Per 100 g of Easter egg there are 536 calories.

How much protein is in Easter egg?

Per 100 g of Easter egg there are 2.1 g protein.

How many carbohydrates are in Easter egg?

Per 100 g of Easter egg there are 56.0 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Easter egg?

Per 100 g of Easter egg there are 14.0 g sugars.

How much sodium (salt) is in Easter egg?

Per 100 g of Easter egg there are 96.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Easter egg?

Per 100 g of Easter egg there are 56.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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