Marks & Spencer

chicken stock — Calories, Nutrition & Ingredients

240 g UPC 163514 Broth stock Updated 16 Oct 2026

chicken stock
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
27per 100 g
Protein
1 gper 100 g
Carbs
1.3 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per 100 g, chicken stock has 27 calories, 1 g protein and 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 113 kJ / 27 kcal
Fat 2 g
of which saturates 0.6 g
Carbohydrate 1.3 g
of which sugars 0.6 g
Fibre 0.5 g
Protein 1 g
Salt 0.59 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

27 calories in 100 g
Protein1 g
Carbohydrates1.3 g
Sugars0.6 g
Added sugars12.1 g
Fibre0.5 g
Fat2 g
Saturated fat0.6 g
Cholesterol86.0 mg
Sodium236 mg
Calcium16.1 mg
Potassium312 mg
Iron0.5 mg
Vitamin A35.0 mcg
Vitamin C0.0 mg
Vitamin D1.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy chicken stock

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Chicken bone, Chicken fat, Chicory fibre, Corn flour, Salt, Sugar, Water, Yeast extract

Frequently asked questions

How many calories are in chicken stock?

Per 100 g of chicken stock there are 27 calories.

How much protein is in chicken stock?

Per 100 g of chicken stock there are 1.0 g protein.

How many carbohydrates are in chicken stock?

Per 100 g of chicken stock there are 1.3 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in chicken stock?

Per 100 g of chicken stock there are 0.6 g sugars.

How much sodium (salt) is in chicken stock?

Per 100 g of chicken stock there are 236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in chicken stock?

Per 100 g of chicken stock there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in chicken stock?

The main ingredients in chicken stock are: Chicken bone, Chicken fat, Chicory fibre, Corn flour, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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