KitKat

Easter break — Calories, Nutrition & Ingredients

UPC 8000300405682 Chocolate eggs Updated 16 Oct 2026

Easter break
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
537per serving
Protein
6.2 gper 100 g
Carbs
55.6 gper 100 g
Fat
31.4 gper 100 g

Where to buy

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Per 100 g, Easter break has 537 calories, 6.2 g protein and 31.4 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 31.40 g per 100 g (red above 17.50 g)
  • Saturates: 17.30 g per 100 g (red above 5 g)
  • Sugars: 50.40 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2247 kJ / 537 kcal
Fat 31.4 g
of which saturates 17.3 g
Carbohydrate 55.6 g
of which sugars 50.4 g
Protein 6.2 g
Salt 0.25 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

537 calories in 100 g
Protein6.2 g
Carbohydrates55.6 g
Sugars50.4 g
Added sugars0 g
Fat31.4 g
Saturated fat17.3 g
Sodium100 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Easter break

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

66 9 A Break, Butterfat Emulsifier, Ex6, Good Lifee, Lecitnins, Milk, Potato starch, Raising agent, Sodium Ocoa Salt, Y Powder

Frequently asked questions

How many calories are in Easter break?

Per 100 g of Easter break there are 537 calories.

How much protein is in Easter break?

Per 100 g of Easter break there are 6.2 g protein.

How many carbohydrates are in Easter break?

Per 100 g of Easter break there are 55.6 g carbohydrates. Of which 50.4 g sugars.

How much sugar is in Easter break?

Per 100 g of Easter break there are 50.4 g sugars.

How much sodium (salt) is in Easter break?

Per 100 g of Easter break there are 100.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Easter break?

The main ingredients in Easter break are: 66 9 A Break, Butterfat Emulsifier, Ex6, Good Lifee, Lecitnins.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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