Barilla

Lasagne Platten — Calories, Nutrition & Ingredients

500g UPC 8076809523738 Dry durum wheat pasta Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 359per 100 g
Protein: 13 gper 100 g
Carbs: 71 gper 100 g
Fat: 2 gper 100 g

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Per serving (15 g): 54 calories. Per 100 g: 359 calories, 13 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains Gluten

Nutrition

Portion size: 15 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1502 kJ / 359 kcal	225 kJ / 54 kcal (3%)
Fat	2 g	0.3 g (0%)
of which saturates	0.5 g	0.1 g (0%)
Carbohydrate	71 g	10.7 g (4%)
of which sugars	3.5 g	0.5 g (1%)
Fibre	3 g	0.5 g
Protein	13 g	1.9 g (4%)
Salt	0.01 g	0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g

Protein13 g

Carbohydrates71 g

Sugars3.5 g

Added sugars0 g

Fibre3 g

Fat2 g

Saturated fat0.5 g

Cholesterol0 mg

Sodium4 mg

Calcium16.9 mg

Potassium152 mg

Iron0.9 mg

Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Combino Fusilli Integrali Protein 13 g · 344 kcal per 100 g

−0.1 g sugars−0.1 g sat. fat−4.0 mg sodium
Barilla Fusilli Integrale Protein 13 g · 347 kcal per 100 g

−0.1 g sat. fat−12 calories+5 g fiber
Le Stagioni d'Italia Spaghetti Protein 14 g · 356 kcal per 100 g

−0.2 g sat. fat−4 mg sodium−3 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Durum wheat semolina

Allergens

Contains: Gluten

May contain: Eggs, Gluten, Mustard, Soybeans

Frequently asked questions

How many calories are in Lasagne Platten?

Per 100 g of Lasagne Platten there are 359 calories.

How much protein is in Lasagne Platten?

Per 100 g of Lasagne Platten there are 13.0 g protein.

How many carbohydrates are in Lasagne Platten?

Per 100 g of Lasagne Platten there are 71.0 g carbohydrates. Of which 3.5 g sugars.

How much sugar is in Lasagne Platten?

Per 100 g of Lasagne Platten there are 3.5 g sugars.

How much sodium (salt) is in Lasagne Platten?

Per 100 g of Lasagne Platten there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Lasagne Platten?

Per 100 g of Lasagne Platten there are 3.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Lasagne Platten?

The main ingredients in Lasagne Platten are: Durum wheat semolina.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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