Amora

crisp — Calories, Nutrition & Ingredients

UPC 5119213 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 275per 100 g
Protein: 6 gper 100 g
Carbs: 3.5 gper 100 g
Fat: 26 gper 100 g

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Per 100 g, crisp has 275 calories, 6 g protein and 26 g fat.

Label highlights: Fat: high Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 26 g per 100 g (red above 17.50 g)
Salt: 4.60 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1151 kJ / 275 kcal
Fat	26 g
of which saturates	2.5 g
Carbohydrate	3.5 g
of which sugars	1.8 g
Fibre	1.7 g
Protein	6 g
Salt	4.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g

Protein6 g

Carbohydrates3.5 g

Sugars1.8 g

Added sugars0 g

Fibre1.7 g

Fat26 g

Saturated fat2.5 g

Sodium1840 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy crisp

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Ingredients

Acid, Allergy Advice Jwhoat Glutencrisp, Annatto, Citric acid, Colour - color, Disodium 5'-ribonucleotide, Flavour enhancer, Flavouring, Malic acid, Monosodium Glutamateė, Potassium chloride, Potato, Potato starch, Salt, Salt Vinegar Flavour, Sunflower oil

Frequently asked questions

How many calories are in crisp?

Per 100 g of crisp there are 275 calories.

How much protein is in crisp?

Per 100 g of crisp there are 6.0 g protein.

How many carbohydrates are in crisp?

Per 100 g of crisp there are 3.5 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in crisp?

Per 100 g of crisp there are 1.8 g sugars.

How much sodium (salt) is in crisp?

Per 100 g of crisp there are 1840.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in crisp?

Per 100 g of crisp there are 1.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in crisp?

The main ingredients in crisp are: Acid, Allergy Advice Jwhoat Glutencrisp, Annatto, Citric acid, Colour - color.

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Level of processing

Highly Processed

16 ingredients · 5 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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