Sausages — Calories, Nutrition & Ingredients
- Calories
- 150per 100 g
- Protein
- 14 gper 100 g
- Carbs
- 4.1 gper 100 g
- Fat
- 7.3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Sausages has 150 calories, 14 g protein and 7.3 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 628 kJ / 150 kcal |
| Fat | 7.3 g |
| of which saturates | 1.4 g |
| Carbohydrate | 4.1 g |
| of which sugars | 1.2 g |
| Fibre | 5.6 g |
| Protein | 14 g |
| Salt | 1.40 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Sausages
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Antioxidant, Apple, Ascorbic acid, Beetroot, Calcium alginate, Carnes, Carrot concentrate, Concentrate, Edible The Sausages For Coating, Extra Virgin En, Flavouring, Frying Pan Over M Radish, Iron, Methyl cellulose, Our Soy Is Every Minute, Parsley, Preparatio Olive Oil, Roselle flower, Salt, Shea butter, Soy protein, Stabiliser, Vegetable fiber, Vitamin B12, Water
Frequently asked questions
How many calories are in Sausages?
Per 100 g of Sausages there are 150 calories.
How much protein is in Sausages?
Per 100 g of Sausages there are 14.0 g protein.
How many carbohydrates are in Sausages?
Per 100 g of Sausages there are 4.1 g carbohydrates. Of which 1.2 g sugars.
How much sugar is in Sausages?
Per 100 g of Sausages there are 1.2 g sugars.
How much sodium (salt) is in Sausages?
Per 100 g of Sausages there are 560.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Sausages?
Per 100 g of Sausages there are 5.6 g fibre. Fibre is important for digestive health.
What are the main ingredients in Sausages?
The main ingredients in Sausages are: Antioxidant, Apple, Ascorbic acid, Beetroot, Calcium alginate.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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