Sainsbury's

Morbier — Calories, Nutrition & Ingredients

200 gm UPC 170376 Morbier Updated 16 Oct 2026

Morbier
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
354per serving
Protein
22 gper 100 g
Carbs
0.5 gper 100 g
Fat
29 gper 100 g

Where to buy

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Per 100 g, Morbier has 354 calories, 22 g protein and 29 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 29 g per 100 g (red above 17.50 g)
  • Saturates: 20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1481 kJ / 354 kcal
Fat 29 g
of which saturates 20 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Protein 22 g
Salt 0.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein22 g
Carbohydrates0.5 g
Sugars0.5 g
Added sugars0 g
Fat29 g
Saturated fat20 g
Sodium160 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Morbier

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Ingredients

Colour - color, Cow's milk, Morbier Cheese, Vegetable carbon

Frequently asked questions

How many calories are in Morbier?

Per 100 g of Morbier there are 354 calories.

How much protein is in Morbier?

Per 100 g of Morbier there are 22.0 g protein.

How many carbohydrates are in Morbier?

Per 100 g of Morbier there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Morbier?

Per 100 g of Morbier there are 0.5 g sugars.

How much sodium (salt) is in Morbier?

Per 100 g of Morbier there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Morbier?

The main ingredients in Morbier are: Colour - color, Cow's milk, Morbier Cheese, Vegetable carbon.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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