Godfrey’s

B*Scoff Crisp Popcorn — Calories, Nutrition & Ingredients

UPC 604565969897 Updated 16 Oct 2026

Calories: 430per 100 g
Protein: 3.9 gper 100 g
Carbs: 63.8 gper 100 g
Fat: 18.3 gper 100 g

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Per 100 g, B*Scoff Crisp Popcorn has 430 calories, 3.9 g protein and 18.3 g fat.

Label highlights: Fat: high Saturates: medium Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 18.30 g per 100 g (red above 17.50 g)
Sugars: 33.30 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1799 kJ / 430 kcal
Fat	18.3 g
of which saturates	4.7 g
Carbohydrate	63.8 g
of which sugars	33.3 g
Protein	3.9 g
Salt	0.69 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

430 calories in 100 g

Protein3.9 g

Carbohydrates63.8 g

Sugars33.3 g

Fat18.3 g

Saturated fat4.7 g

Sodium275 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy B*Scoff Crisp Popcorn

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Frequently asked questions

How many calories are in B*Scoff Crisp Popcorn?

Per 100 g of B*Scoff Crisp Popcorn there are 430 calories.

How much protein is in B*Scoff Crisp Popcorn?

Per 100 g of B*Scoff Crisp Popcorn there are 3.9 g protein.

How many carbohydrates are in B*Scoff Crisp Popcorn?

Per 100 g of B*Scoff Crisp Popcorn there are 63.8 g carbohydrates. Of which 33.3 g sugars.

How much sugar is in B*Scoff Crisp Popcorn?

Per 100 g of B*Scoff Crisp Popcorn there are 33.3 g sugars.

How much sodium (salt) is in B*Scoff Crisp Popcorn?

Per 100 g of B*Scoff Crisp Popcorn there are 275.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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