Tony’s Chocolonely

Easter Egg — Calories, Nutrition & Ingredients

UPC 8720701144187 Chocolate eggs Updated 16 Oct 2026

Easter Egg
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
535per 100 g
Protein
7.1 gper 100 g
Carbs
54 gper 100 g
Fat
32 gper 100 g

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Per serving (100 g): 535 calories. Per 100 g: 535 calories, 7.1 g protein, 32 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 32 g per 100 g (red above 17.50 g)
  • Saturates: 19 g per 100 g (red above 5 g)
  • Sugars: 51 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 2238 kJ / 535 kcal 2238 kJ / 535 kcal (27%)
Fat 32 g 32 g (46%)
of which saturates 19 g 19 g (95%)
Carbohydrate 54 g 54 g (21%)
of which sugars 51 g 51 g (57%)
Protein 7.1 g 7.1 g (14%)
Salt 0.60 g 0.60 g (10%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

535 calories in 100 g
Protein7.1 g
Carbohydrates54 g
Sugars51 g
Fat32 g
Saturated fat19 g
Sodium240 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Easter Egg

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Frequently asked questions

How many calories are in Easter Egg?

Per 100 g of Easter Egg there are 535 calories.

How much protein is in Easter Egg?

Per 100 g of Easter Egg there are 7.1 g protein.

How many carbohydrates are in Easter Egg?

Per 100 g of Easter Egg there are 54.0 g carbohydrates. Of which 51.0 g sugars.

How much sugar is in Easter Egg?

Per 100 g of Easter Egg there are 51.0 g sugars.

How much sodium (salt) is in Easter Egg?

Per 100 g of Easter Egg there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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