Pine brand

Bean Vermicelli — Calories, Nutrition & Ingredients

80g UPC 8850372000403 Cellophane noodles Updated 16 Oct 2026

Bean Vermicelli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per 100 g
Protein
0 gper 100 g
Carbs
87.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights: Fat: low

Nutrition

Portion size: 40 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1464 kJ / 350 kcal 586 kJ / 140 kcal (7%)
Fat 0 g 0 g (0%)
of which saturates — —
Carbohydrate 87.5 g 35 g (13%)
of which sugars — —
Protein 0 g 0 g (0%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Added sugars0 g
Fat0 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Bean Vermicelli

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Mung bean

Frequently asked questions

How many calories are in Bean Vermicelli?

Per 100 g of Bean Vermicelli there are 350 calories.

How much protein is in Bean Vermicelli?

Per 100 g of Bean Vermicelli there are 0.0 g protein.

How many carbohydrates are in Bean Vermicelli?

Per 100 g of Bean Vermicelli there are 87.5 g carbohydrates.

What are the main ingredients in Bean Vermicelli?

The main ingredients in Bean Vermicelli are: Mung bean.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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