Duck liver, pork fat and chicken liver pate with port — Calories, Nutrition & Ingredients
- Calories
- 238per 100 g
- Protein
- 8.2 gper 100 g
- Carbs
- 8.3 gper 100 g
- Fat
- 5.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Duck liver, pork fat and chicken liver pate with port has 238 calories, 8.2 g protein and 5.6 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 996 kJ / 238 kcal |
| Fat | 5.6 g |
| of which saturates | 1.9 g |
| Carbohydrate | 8.3 g |
| of which sugars | 4.4 g |
| Protein | 8.2 g |
| Salt | 1.05 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Duck liver, pork fat and chicken liver pate with port
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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Duck liver, pork fat and chicken liver pate with port?
Per 100 g of Duck liver, pork fat and chicken liver pate with port there are 238 calories.
How much protein is in Duck liver, pork fat and chicken liver pate with port?
Per 100 g of Duck liver, pork fat and chicken liver pate with port there are 8.2 g protein.
How many carbohydrates are in Duck liver, pork fat and chicken liver pate with port?
Per 100 g of Duck liver, pork fat and chicken liver pate with port there are 8.3 g carbohydrates. Of which 4.4 g sugars.
How much sugar is in Duck liver, pork fat and chicken liver pate with port?
Per 100 g of Duck liver, pork fat and chicken liver pate with port there are 4.4 g sugars.
How much sodium (salt) is in Duck liver, pork fat and chicken liver pate with port?
Per 100 g of Duck liver, pork fat and chicken liver pate with port there are 420.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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