Marks & Spencer

Smoked Bacon British outdoor bred pork — Calories, Nutrition & Ingredients

55g UPC 187053 Bacon Updated 16 Oct 2026

Smoked Bacon British outdoor bred pork
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
480per 100 g
Protein
57.6 gper 100 g
Carbs
0.3 gper 100 g
Fat
27.5 gper 100 g

Where to buy

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Per serving (28 g): 134 calories. Per 100 g: 480 calories, 57.6 g protein, 27.5 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 27.50 g per 100 g (red above 17.50 g)
  • Saturates: 8.90 g per 100 g (red above 5 g)
  • Salt: 5.19 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 28 g

Per 100 gPer portion (%RI*)
Energy 2008 kJ / 480 kcal 562 kJ / 134 kcal (7%)
Fat 27.5 g 7.7 g (11%)
of which saturates 8.9 g 2.5 g (12%)
Carbohydrate 0.3 g 0.1 g (0%)
of which sugars 0.1 g 0.0 g (0%)
Fibre 0.5 g 0.1 g
Protein 57.6 g 16.1 g (32%)
Salt 5.19 g 1.45 g (24%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein57.6 g
Carbohydrates0.3 g
Sugars0.1 g
Added sugars0 g
Fibre0.5 g
Fat27.5 g
Saturated fat8.9 g
Sodium2077 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Smoked Bacon British outdoor bred pork

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Antioxidant, British pork, Curing salt, Preservative, Salt, Sodium ascorbate, Sodium nitrite

Frequently asked questions

How many calories are in Smoked Bacon British outdoor bred pork?

Per 100 g of Smoked Bacon British outdoor bred pork there are 480 calories.

How much protein is in Smoked Bacon British outdoor bred pork?

Per 100 g of Smoked Bacon British outdoor bred pork there are 57.6 g protein.

How many carbohydrates are in Smoked Bacon British outdoor bred pork?

Per 100 g of Smoked Bacon British outdoor bred pork there are 0.3 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Smoked Bacon British outdoor bred pork?

Per 100 g of Smoked Bacon British outdoor bred pork there are 0.1 g sugars.

How much sodium (salt) is in Smoked Bacon British outdoor bred pork?

Per 100 g of Smoked Bacon British outdoor bred pork there are 2077.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Smoked Bacon British outdoor bred pork?

Per 100 g of Smoked Bacon British outdoor bred pork there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Smoked Bacon British outdoor bred pork?

The main ingredients in Smoked Bacon British outdoor bred pork are: Antioxidant, British pork, Curing salt, Preservative, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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