Mexican dips — Calories, Nutrition & Ingredients

UPC 10009741 Updated 16 Oct 2026

Calories
139per 100 g
Protein
1.8 gper 100 g
Carbs
4.5 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per 100 g, Mexican dips has 139 calories, 1.8 g protein and 11.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS Contains Milk

Nutrition

Typical valuesPer 100 g
Energy 581 kJ / 139 kcal
Fat 11.6 g
of which saturates 4.2 g
Carbohydrate 4.5 g
of which sugars 2.7 g
Fibre 3.6 g
Protein 1.8 g
Salt 0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein1.8 g
Carbohydrates4.5 g
Sugars2.7 g
Added sugars0 g
Fibre3.6 g
Fat11.6 g
Saturated fat4.2 g
Cholesterol13.1 mg
Sodium322 mg
Calcium24.7 mg
Potassium318 mg
Iron0.4 mg
Vitamin A26.9 mcg
Vitamin C185 mg
Vitamin D0.1 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mexican dips

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Ingredients

Antioxidant, Ascorbic acid, Avocado, Chives, Citrus fibre, Colour - color, Coriander, Corn flour, Double cream, Egg white, Garlic puree, Guacamole, Lime juice, Onion, Paprika extract, Parsley, Potato fiber, Rapeseed oil, Red chili pepper, Red wine vinegar, Rice starch, Salsa, Salt, Sour cream, Spirit vinegar, Stabiliser, Sugar, Sunflower oil, Tomato juice, Tomato purée, Water, Xanthan gum

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Mexican dips?

Per 100 g of Mexican dips there are 139 calories.

How much protein is in Mexican dips?

Per 100 g of Mexican dips there are 1.794 g protein.

How many carbohydrates are in Mexican dips?

Per 100 g of Mexican dips there are 4.528 g carbohydrates. Of which 2.673 g sugars.

How much sugar is in Mexican dips?

Per 100 g of Mexican dips there are 2.673 g sugars.

How much sodium (salt) is in Mexican dips?

Per 100 g of Mexican dips there are 321.715 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mexican dips?

Per 100 g of Mexican dips there are 3.566 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mexican dips?

The main ingredients in Mexican dips are: Antioxidant, Ascorbic acid, Avocado, Chives, Citrus fibre.

Level of processing

5
Ultra-Processed
32 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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