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Raspberry ripple flavored ice cream — Calories, Nutrition & Ingredients

UPC 20396664 Updated 16 Oct 2026

Raspberry ripple flavored ice cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
87per 100 g
Protein
4.5 gper 100 g
Carbs
8.7 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per 100 g, Raspberry ripple flavored ice cream has 87 calories, 4.5 g protein and 3.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 364 kJ / 87 kcal
Fat 3.1 g
of which saturates 2.1 g
Carbohydrate 8.7 g
of which sugars 8.7 g
Protein 4.5 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein4.5 g
Carbohydrates8.7 g
Sugars8.7 g
Fat3.1 g
Saturated fat2.1 g
Sodium40 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Raspberry ripple flavored ice cream

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Raspberry ripple flavored ice cream?

Per 100 g of Raspberry ripple flavored ice cream there are 87 calories.

How much protein is in Raspberry ripple flavored ice cream?

Per 100 g of Raspberry ripple flavored ice cream there are 4.5 g protein.

How many carbohydrates are in Raspberry ripple flavored ice cream?

Per 100 g of Raspberry ripple flavored ice cream there are 8.7 g carbohydrates. Of which 8.7 g sugars.

How much sugar is in Raspberry ripple flavored ice cream?

Per 100 g of Raspberry ripple flavored ice cream there are 8.7 g sugars.

How much sodium (salt) is in Raspberry ripple flavored ice cream?

Per 100 g of Raspberry ripple flavored ice cream there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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