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Free Range Pork Shoulder Joint — Calories, Nutrition & Ingredients

UPC 2075111000001 Updated 16 Oct 2026

Calories
127per 100 g
Protein
23 gper 100 g
Carbs
0 gper 100 g
Fat
3.4 gper 100 g

Where to buy

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Per serving (100 g): 127 calories. Per 100 g: 127 calories, 23 g protein, 3.4 g fat.

Label highlights: Fat: medium Saturates: low Salt: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 531 kJ / 127 kcal 531 kJ / 127 kcal (6%)
Fat 3.4 g 3.4 g (5%)
of which saturates 1.1 g 1.1 g (6%)
Carbohydrate 0 g 0 g (0%)
of which sugars — —
Protein 23 g 23 g (46%)
Salt 0.20 g 0.20 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein23 g
Carbohydrates0 g
Fat3.4 g
Saturated fat1.1 g
Sodium79 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Free Range Pork Shoulder Joint

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Frequently asked questions

How many calories are in Free Range Pork Shoulder Joint?

Per 100 g of Free Range Pork Shoulder Joint there are 127 calories.

How much protein is in Free Range Pork Shoulder Joint?

Per 100 g of Free Range Pork Shoulder Joint there are 23.0 g protein.

How many carbohydrates are in Free Range Pork Shoulder Joint?

Per 100 g of Free Range Pork Shoulder Joint there are 0.0 g carbohydrates.

How much sodium (salt) is in Free Range Pork Shoulder Joint?

Per 100 g of Free Range Pork Shoulder Joint there are 79.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.