Rib Eye Steak — Calories, Nutrition & Ingredients
- Calories
- 154per 100 g
- Protein
- 22.6 gper 100 g
- Carbs
- 0.1 gper 100 g
- Fat
- 7 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 154 calories. Per 100 g: 154 calories, 22.6 g protein, 7 g fat.
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 644 kJ / 154 kcal | 644 kJ / 154 kcal (8%) |
| Fat | 7 g | 7 g (10%) |
| of which saturates | 2.8 g | 2.8 g (14%) |
| Carbohydrate | 0.1 g | 0.1 g (0%) |
| of which sugars | — | — |
| Protein | 22.6 g | 22.6 g (45%) |
| Salt | 0.15 g | 0.15 g (2%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Rib Eye Steak
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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Rib Eye Steak?
Per 100 g of Rib Eye Steak there are 154 calories.
How much protein is in Rib Eye Steak?
Per 100 g of Rib Eye Steak there are 22.6 g protein.
How many carbohydrates are in Rib Eye Steak?
Per 100 g of Rib Eye Steak there are 0.1 g carbohydrates.
How much sodium (salt) is in Rib Eye Steak?
Per 100 g of Rib Eye Steak there are 59.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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