The Best Morrisons

30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper

UPC 2336232521302 Updated 16 Oct 2026

Calories
236per 100 g
Protein
21.4 gper 100 g
Carbs
0.6 gper 100 g
Fat
16.3 gper 100 g

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Per 100 g, 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper has 236 calories, 21.4 g protein and 16.3 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 987 kJ / 236 kcal
Fat 16.3 g
of which saturates 6.2 g
Carbohydrate 0.6 g
of which sugars 0.1 g
Fibre 0.9 g
Protein 21.4 g
Salt 0.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein21.4 g
Carbohydrates0.6 g
Sugars0.1 g
Fibre0.9 g
Fat16.3 g
Saturated fat6.2 g
Sodium240 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper

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Frequently asked questions

How many calories are in 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper?

Per 100 g of 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper there are 236 calories.

How much protein is in 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper?

Per 100 g of 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper there are 21.4 g protein.

How many carbohydrates are in 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper?

Per 100 g of 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper there are 0.6 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper?

Per 100 g of 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper there are 0.1 g sugars.

How much sodium (salt) is in 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper?

Per 100 g of 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper?

Per 100 g of 30 Day Matured Picanha Joint With Cornish Seasalt And Tellicherry Pepper there are 0.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

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