Marks & Spencer

Vegetable gravy — Calories, Nutrition & Ingredients

UPC 259620 Gravy Updated 16 Oct 2026

Vegetable gravy
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
56per 100 g
Protein
0.8 gper 100 g
Carbs
6.3 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per 100 g, Vegetable gravy has 56 calories, 0.8 g protein and 2.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 234 kJ / 56 kcal
Fat 2.9 g
of which saturates 0.2 g
Carbohydrate 6.3 g
of which sugars 1.2 g
Protein 0.8 g
Salt 0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein0.8 g
Carbohydrates6.3 g
Sugars1.2 g
Added sugars0 g
Fat2.9 g
Saturated fat0.2 g
Sodium280 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable gravy

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Ingredients

Bien Le Secouer Avant Utilisation, Calcium carbonate, Chauffer Doucement, Dark soy sauce, Eau Feves De Soja Ble, Fecule De Mais Champignons, Huile De Colza Carottes, Ne Pas Porter A Ebullition, Onion, Prepare Selon Une Recette Vegetalienne, Sel Vinaigre Alcool Sucre, Thiamin, Vegetable broth, Wheat flour

Frequently asked questions

How many calories are in Vegetable gravy?

Per 100 g of Vegetable gravy there are 56 calories.

How much protein is in Vegetable gravy?

Per 100 g of Vegetable gravy there are 0.8 g protein.

How many carbohydrates are in Vegetable gravy?

Per 100 g of Vegetable gravy there are 6.3 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Vegetable gravy?

Per 100 g of Vegetable gravy there are 1.2 g sugars.

How much sodium (salt) is in Vegetable gravy?

Per 100 g of Vegetable gravy there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Vegetable gravy?

The main ingredients in Vegetable gravy are: Bien Le Secouer Avant Utilisation, Calcium carbonate, Chauffer Doucement, Dark soy sauce, Eau Feves De Soja Ble.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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