Marks & Spencer

Chocolate Fudge Cake — Calories, Nutrition & Ingredients

UPC 286503 Chocolate cakes Updated 16 Oct 2026

Chocolate Fudge Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
406per 100 g
Protein
6.1 gper 100 g
Carbs
50.9 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per serving (100 g): 406 calories. Per 100 g: 406 calories, 6.1 g protein, 19.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 19.30 g per 100 g (red above 17.50 g)
  • Saturates: 7.20 g per 100 g (red above 5 g)
  • Sugars: 38.60 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1699 kJ / 406 kcal 1699 kJ / 406 kcal (20%)
Fat 19.3 g 19.3 g (28%)
of which saturates 7.2 g 7.2 g (36%)
Carbohydrate 50.9 g 50.9 g (20%)
of which sugars 38.6 g 38.6 g (43%)
Fibre 1.5 g 1.5 g
Protein 6.1 g 6.1 g (12%)
Salt 0.65 g 0.65 g (11%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein6.1 g
Carbohydrates50.9 g
Sugars38.6 g
Added sugars0 g
Fibre1.5 g
Fat19.3 g
Saturated fat7.2 g
Sodium260 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chocolate Fudge Cake

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Butter, Cocoa paste, Diphosphates, Dried Skimmed Milk Raising Agent, E450 Cornflour, E475 Rowan Extract, Emulsifier, Fat reduced cocoa powder, Glycerol Belgian Milk Chocolate, Humectant, Milk, Milk Fat Lactose, Mono- and diglycerides of fatty acids, Natural vanilla flavouring, O Chocolate, Pasteurised Egg Glucose Syrup, Polyglycerol esters of fatty acids, Rapeseed Oil Invert Sugar Syrup, Salt 1 Emulsifier, Sodium hydrogen carbonate, Sodium stearoyl-2-lactylate, Soya, Soya lecithin

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 406 calories.

How much protein is in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 6.1 g protein.

How many carbohydrates are in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 50.9 g carbohydrates. Of which 38.6 g sugars.

How much sugar is in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 38.6 g sugars.

How much sodium (salt) is in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 260.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chocolate Fudge Cake?

Per 100 g of Chocolate Fudge Cake there are 1.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Chocolate Fudge Cake?

The main ingredients in Chocolate Fudge Cake are: Butter, Cocoa paste, Diphosphates, Dried Skimmed Milk Raising Agent, E450 Cornflour.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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