Ferme des Peupliers

Apricot yoghurt — Calories, Nutrition & Ingredients

125 g UPC 3374270040453 Apricot yogurts Updated 16 Oct 2026

Apricot yoghurt
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
96.3per 100 g
Protein
3.3 gper 100 g
Carbs
15.3 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per 100 g, Apricot yoghurt has 96.3 calories, 3.3 g protein and 2.4 g fat.

Label highlights: Fat: low Saturates: medium Sugars: medium Salt: low Contains Milk

Nutrition

Typical valuesPer 100 g
Energy 403 kJ / 96 kcal
Fat 2.4 g
of which saturates 1.6 g
Carbohydrate 15.3 g
of which sugars 14.5 g
Protein 3.3 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

96.3 calories in 100 g
Protein3.3 g
Carbohydrates15.3 g
Sugars14.5 g
Added sugars36.3 g
Fat2.4 g
Saturated fat1.6 g
Sodium8 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Apricot yoghurt

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Ingredients

Apricot puree, E440a, Flavouring, Gelling agent, Lactic Agent, Pectins, Potassium sorbate, Preservative, Skimmed milk powder, Starch, Sugar, Whole Milk Normandy

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Apricot yoghurt?

Per 100 g of Apricot yoghurt there are 96 calories.

How much protein is in Apricot yoghurt?

Per 100 g of Apricot yoghurt there are 3.3 g protein.

How many carbohydrates are in Apricot yoghurt?

Per 100 g of Apricot yoghurt there are 15.3 g carbohydrates. Of which 14.5 g sugars.

How much sugar is in Apricot yoghurt?

Per 100 g of Apricot yoghurt there are 14.5 g sugars.

How much sodium (salt) is in Apricot yoghurt?

Per 100 g of Apricot yoghurt there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Apricot yoghurt?

The main ingredients in Apricot yoghurt are: Apricot puree, E440a, Flavouring, Gelling agent, Lactic Agent.

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Level of processing

3
Processed
12 ingredients · 3 food additives
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Nutrition breakdown

Macronutrients

Types of fat

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