Bonne Maman

Yoghurt with a rhubarb layer — Calories, Nutrition & Ingredients

UPC 3608580889571 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 107per 100 g
Protein: 2.3 gper 100 g
Carbs: 15 gper 100 g
Fat: 4.1 gper 100 g

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Per 100 g, Yoghurt with a rhubarb layer has 107 calories, 2.3 g protein and 4.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low HFSS

Nutrition

Typical values	Per 100 g
Energy	448 kJ / 107 kcal
Fat	4.1 g
of which saturates	2.6 g
Carbohydrate	15 g
of which sugars	15 g
Protein	2.3 g
Salt	0.09 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g

Protein2.3 g

Carbohydrates15 g

Sugars15 g

Fat4.1 g

Saturated fat2.6 g

Sodium36 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Yoghurt with a rhubarb layer

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Frequently asked questions

How many calories are in Yoghurt with a rhubarb layer?

Per 100 g of Yoghurt with a rhubarb layer there are 107 calories.

How much protein is in Yoghurt with a rhubarb layer?

Per 100 g of Yoghurt with a rhubarb layer there are 2.3 g protein.

How many carbohydrates are in Yoghurt with a rhubarb layer?

Per 100 g of Yoghurt with a rhubarb layer there are 15.0 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in Yoghurt with a rhubarb layer?

Per 100 g of Yoghurt with a rhubarb layer there are 15.0 g sugars.

How much sodium (salt) is in Yoghurt with a rhubarb layer?

Per 100 g of Yoghurt with a rhubarb layer there are 36.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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