Hamburgers buns — Calories, Nutrition & Ingredients
- Calories
- 280per 100 g
- Protein
- 8.5 gper 100 g
- Carbs
- 49 gper 100 g
- Fat
- 5.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Hamburgers buns has 280 calories, 8.5 g protein and 5.5 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1169 kJ / 280 kcal |
| Fat | 5.5 g |
| of which saturates | — |
| Carbohydrate | 49 g |
| of which sugars | — |
| Protein | 8.5 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Hamburgers buns
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksHealthier swaps
-
Asda
6 Wholemeal Rolls
−54.5 calories+2.5 g protein -
Sheldon’s
6 sesame seed topped burger buns
−14.0 calories+2.0 g protein -
Sheldon's
Lancashire Oven Bottom Muffins
−25.7 calories+1.2 g protein
Ingredients
Ethanol, Flavouring, Mono- and diglycerides of fatty acids, Salt, Sesame, Sodium acetates, Sodium stearoyl-2-lactylate, Sugar, Vegetable oil, Water, Wheat flour, Yeast
Allergens
Contains: Gluten, Sesame seeds
May contain: Soybeans
Frequently asked questions
How many calories are in Hamburgers buns?
Per 100 g of Hamburgers buns there are 280 calories.
How much protein is in Hamburgers buns?
Per 100 g of Hamburgers buns there are 8.5 g protein.
How many carbohydrates are in Hamburgers buns?
Per 100 g of Hamburgers buns there are 49.0 g carbohydrates.
What are the main ingredients in Hamburgers buns?
The main ingredients in Hamburgers buns are: Ethanol, Flavouring, Mono- and diglycerides of fatty acids, Salt, Sesame.
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- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
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