Delicatessen

Topside Beef — Calories, Nutrition & Ingredients

UPC 4005097790090 Updated 16 Oct 2026

Calories
111per 100 g
Protein
19 gper 100 g
Carbs
1 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (100 g): 111 calories. Per 100 g: 111 calories, 19 g protein, 3.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.87 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 464 kJ / 111 kcal 464 kJ / 111 kcal (6%)
Fat 3.5 g 3.5 g (5%)
of which saturates 1.6 g 1.6 g (8%)
Carbohydrate 1 g 1 g (0%)
of which sugars 1 g 1 g (1%)
Protein 19 g 19 g (38%)
Salt 1.87 g 1.87 g (31%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein19 g
Carbohydrates1 g
Sugars1 g
Fat3.5 g
Saturated fat1.6 g
Sodium747 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Topside Beef

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Frequently asked questions

How many calories are in Topside Beef?

Per 100 g of Topside Beef there are 111 calories.

How much protein is in Topside Beef?

Per 100 g of Topside Beef there are 19.0 g protein.

How many carbohydrates are in Topside Beef?

Per 100 g of Topside Beef there are 1.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Topside Beef?

Per 100 g of Topside Beef there are 1.0 g sugars.

How much sodium (salt) is in Topside Beef?

Per 100 g of Topside Beef there are 747.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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