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Vegetable and chicken risotto — Calories, Nutrition & Ingredients

UPC 4056489000419 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 70per 100 g
Protein: 3.4 gper 100 g
Carbs: 10.6 gper 100 g
Fat: 1.2 gper 100 g

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Per 100 g, Vegetable and chicken risotto has 70 calories, 3.4 g protein and 1.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical values	Per 100 g
Energy	293 kJ / 70 kcal
Fat	1.2 g
of which saturates	0.4 g
Carbohydrate	10.6 g
of which sugars	1.7 g
Protein	3.4 g
Salt	0.08 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g

Protein3.4 g

Carbohydrates10.6 g

Sugars1.7 g

Fat1.2 g

Saturated fat0.4 g

Sodium32 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable and chicken risotto

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Frequently asked questions

How many calories are in Vegetable and chicken risotto?

Per 100 g of Vegetable and chicken risotto there are 70 calories.

How much protein is in Vegetable and chicken risotto?

Per 100 g of Vegetable and chicken risotto there are 3.4 g protein.

How many carbohydrates are in Vegetable and chicken risotto?

Per 100 g of Vegetable and chicken risotto there are 10.6 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Vegetable and chicken risotto?

Per 100 g of Vegetable and chicken risotto there are 1.7 g sugars.

How much sodium (salt) is in Vegetable and chicken risotto?

Per 100 g of Vegetable and chicken risotto there are 32.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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