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Macarons — Calories, Nutrition & Ingredients

UPC 4056489278153 Macarons Updated 16 Oct 2026

Macarons
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
379per serving
Protein
7.4 gper 100 g
Carbs
59 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per 100 g, Macarons has 379 calories, 7.4 g protein and 12 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 48 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1586 kJ / 379 kcal
Fat 12 g
of which saturates 4.1 g
Carbohydrate 59 g
of which sugars 48 g
Protein 7.4 g
Salt 0.19 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

379 calories in 100 g
Protein7.4 g
Carbohydrates59 g
Sugars48 g
Fat12 g
Saturated fat4.1 g
Sodium76 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Macarons

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Macarons?

Per 100 g of Macarons there are 379 calories.

How much protein is in Macarons?

Per 100 g of Macarons there are 7.4 g protein.

How many carbohydrates are in Macarons?

Per 100 g of Macarons there are 59.0 g carbohydrates. Of which 48.0 g sugars.

How much sugar is in Macarons?

Per 100 g of Macarons there are 48.0 g sugars.

How much sodium (salt) is in Macarons?

Per 100 g of Macarons there are 76.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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