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chicken thigh portions — Calories, Nutrition & Ingredients

UPC 4056489296669 Updated 16 Oct 2026

chicken thigh portions
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
193per 100 g
Protein
18.3 gper 100 g
Carbs
0 gper 100 g
Fat
13.3 gper 100 g

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Per 100 g, chicken thigh portions has 193 calories, 18.3 g protein and 13.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Per 100 g
Energy 808 kJ / 193 kcal
Fat 13.3 g
of which saturates 3.6 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 18.3 g
Salt 0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein18.3 g
Carbohydrates0 g
Sugars0 g
Fibre0 g
Fat13.3 g
Saturated fat3.6 g
Sodium80 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy chicken thigh portions

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in chicken thigh portions?

Per 100 g of chicken thigh portions there are 193 calories.

How much protein is in chicken thigh portions?

Per 100 g of chicken thigh portions there are 18.3 g protein.

How many carbohydrates are in chicken thigh portions?

Per 100 g of chicken thigh portions there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in chicken thigh portions?

Per 100 g of chicken thigh portions there are 0.0 g sugars.

How much sodium (salt) is in chicken thigh portions?

Per 100 g of chicken thigh portions there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in chicken thigh portions?

Per 100 g of chicken thigh portions there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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