Vita D'or

Daisy — Calories, Nutrition & Ingredients

500 g UPC 4056489333838 Spreads Updated 16 Oct 2026

Daisy
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
584per 100 g
Protein
0.7 gper 100 g
Carbs
0.8 gper 100 g
Fat
64.1 gper 100 g

Where to buy

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Per 100 g, Daisy has 584 calories, 0.7 g protein and 64.1 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 64.10 g per 100 g (red above 17.50 g)
  • Saturates: 19.70 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2443 kJ / 584 kcal
Fat 64.1 g
of which saturates 19.7 g
Carbohydrate 0.8 g
of which sugars 0.8 g
Fibre 0.5 g
Protein 0.7 g
Salt 1.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

584 calories in 100 g
Protein0.7 g
Carbohydrates0.8 g
Sugars0.8 g
Added sugars0 g
Fibre0.5 g
Fat64.1 g
Saturated fat19.7 g
Sodium600 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Daisy

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Buttermilk, Carotene, Colour - color, Flavouring, Palm fat, Salt, Vegetable fat, Water

Frequently asked questions

How many calories are in Daisy?

Per 100 g of Daisy there are 584 calories.

How much protein is in Daisy?

Per 100 g of Daisy there are 0.7 g protein.

How many carbohydrates are in Daisy?

Per 100 g of Daisy there are 0.8 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Daisy?

Per 100 g of Daisy there are 0.8 g sugars.

How much sodium (salt) is in Daisy?

Per 100 g of Daisy there are 600.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Daisy?

Per 100 g of Daisy there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Daisy?

The main ingredients in Daisy are: Buttermilk, Carotene, Colour - color, Flavouring, Palm fat.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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