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Chicken arrabiata — Calories, Nutrition & Ingredients

UPC 4056489382898 Meals with meat Updated 16 Oct 2026

Chicken arrabiata
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
122per 100 g
Protein
8.1 gper 100 g
Carbs
14 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per 100 g, Chicken arrabiata has 122 calories, 8.1 g protein and 3.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 510 kJ / 122 kcal
Fat 3.3 g
of which saturates 1.1 g
Carbohydrate 14 g
of which sugars 2.8 g
Protein 8.1 g
Salt 0.55 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein8.1 g
Carbohydrates14 g
Sugars2.8 g
Fat3.3 g
Saturated fat1.1 g
Sodium220 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken arrabiata

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Chicken arrabiata?

Per 100 g of Chicken arrabiata there are 122 calories.

How much protein is in Chicken arrabiata?

Per 100 g of Chicken arrabiata there are 8.1 g protein.

How many carbohydrates are in Chicken arrabiata?

Per 100 g of Chicken arrabiata there are 14.0 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Chicken arrabiata?

Per 100 g of Chicken arrabiata there are 2.8 g sugars.

How much sodium (salt) is in Chicken arrabiata?

Per 100 g of Chicken arrabiata there are 220.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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