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Root vegetable roast — Calories, Nutrition & Ingredients

UPC 4056489560340 Updated 16 Oct 2026

Root vegetable roast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per 100 g
Protein
14 gper 100 g
Carbs
6.1 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per 100 g, Root vegetable roast has 170 calories, 14 g protein and 8.7 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 711 kJ / 170 kcal
Fat 8.7 g
of which saturates 1.3 g
Carbohydrate 6.1 g
of which sugars 0.7 g
Fibre 5.5 g
Protein 14 g
Salt 1.22 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein14 g
Carbohydrates6.1 g
Sugars0.7 g
Fibre5.5 g
Fat8.7 g
Saturated fat1.3 g
Sodium488 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Root vegetable roast

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Frequently asked questions

How many calories are in Root vegetable roast?

Per 100 g of Root vegetable roast there are 170 calories.

How much protein is in Root vegetable roast?

Per 100 g of Root vegetable roast there are 14.0 g protein.

How many carbohydrates are in Root vegetable roast?

Per 100 g of Root vegetable roast there are 6.1 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Root vegetable roast?

Per 100 g of Root vegetable roast there are 0.7 g sugars.

How much sodium (salt) is in Root vegetable roast?

Per 100 g of Root vegetable roast there are 488.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Root vegetable roast?

Per 100 g of Root vegetable roast there are 5.5 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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