Oaklands

Tenderstem Broccoli — Calories, Nutrition & Ingredients

200g UPC 4056489697985 Tenderstem Broccoli Updated 16 Oct 2026

Tenderstem Broccoli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
35per serving
Protein
3.8 gper 100 g
Carbs
2.7 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per 100 g, Tenderstem Broccoli has 35 calories, 3.8 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 146 kJ / 35 kcal
Fat 0.2 g
of which saturates 0.1 g
Carbohydrate 2.7 g
of which sugars 2 g
Fibre 3.7 g
Protein 3.8 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein3.8 g
Carbohydrates2.7 g
Sugars2 g
Added sugars0 g
Fibre3.7 g
Fat0.2 g
Saturated fat0.1 g
Sodium8 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tenderstem Broccoli

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Ingredients

Tenderstem Broccoli

Frequently asked questions

How many calories are in Tenderstem Broccoli?

Per 100 g of Tenderstem Broccoli there are 35 calories.

How much protein is in Tenderstem Broccoli?

Per 100 g of Tenderstem Broccoli there are 3.8 g protein.

How many carbohydrates are in Tenderstem Broccoli?

Per 100 g of Tenderstem Broccoli there are 2.7 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Tenderstem Broccoli?

Per 100 g of Tenderstem Broccoli there are 2.0 g sugars.

How much sodium (salt) is in Tenderstem Broccoli?

Per 100 g of Tenderstem Broccoli there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tenderstem Broccoli?

Per 100 g of Tenderstem Broccoli there are 3.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Tenderstem Broccoli?

The main ingredients in Tenderstem Broccoli are: Tenderstem Broccoli.

Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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