Birchwood

Italian Style Pork Loin Steaks — Calories, Nutrition & Ingredients

UPC 4056489888406 Updated 16 Oct 2026

Italian Style Pork Loin Steaks
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
205per 100 g
Protein
35.8 gper 100 g
Carbs
2.7 gper 100 g
Fat
5.5 gper 100 g

Where to buy

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Per serving (100 g): 205 calories. Per 100 g: 205 calories, 35.8 g protein, 5.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 858 kJ / 205 kcal 858 kJ / 205 kcal (10%)
Fat 5.5 g 5.5 g (8%)
of which saturates 2.1 g 2.1 g (11%)
Carbohydrate 2.7 g 2.7 g (1%)
of which sugars 2.7 g 2.7 g (3%)
Protein 35.8 g 35.8 g (72%)
Salt 0.62 g 0.62 g (10%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein35.8 g
Carbohydrates2.7 g
Sugars2.7 g
Fat5.5 g
Saturated fat2.1 g
Sodium248 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Italian Style Pork Loin Steaks

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Frequently asked questions

How many calories are in Italian Style Pork Loin Steaks?

Per 100 g of Italian Style Pork Loin Steaks there are 205 calories.

How much protein is in Italian Style Pork Loin Steaks?

Per 100 g of Italian Style Pork Loin Steaks there are 35.8 g protein.

How many carbohydrates are in Italian Style Pork Loin Steaks?

Per 100 g of Italian Style Pork Loin Steaks there are 2.7 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Italian Style Pork Loin Steaks?

Per 100 g of Italian Style Pork Loin Steaks there are 2.7 g sugars.

How much sodium (salt) is in Italian Style Pork Loin Steaks?

Per 100 g of Italian Style Pork Loin Steaks there are 248.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.