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Dry Aged Aberdeen Angus Ribeye Steak — Calories, Nutrition & Ingredients

UPC 4056489900542 Updated 16 Oct 2026

Calories
154per 100 g
Protein
22.6 gper 100 g
Carbs
0 gper 100 g
Fat
7 gper 100 g

Where to buy

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Per 100 g, Dry Aged Aberdeen Angus Ribeye Steak has 154 calories, 22.6 g protein and 7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 644 kJ / 154 kcal
Fat 7 g
of which saturates 2.8 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 22.6 g
Salt 0.00 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein22.6 g
Carbohydrates0 g
Sugars0 g
Fibre0 g
Fat7 g
Saturated fat2.8 g
Sodium0.1 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Dry Aged Aberdeen Angus Ribeye Steak

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Frequently asked questions

How many calories are in Dry Aged Aberdeen Angus Ribeye Steak?

Per 100 g of Dry Aged Aberdeen Angus Ribeye Steak there are 154 calories.

How much protein is in Dry Aged Aberdeen Angus Ribeye Steak?

Per 100 g of Dry Aged Aberdeen Angus Ribeye Steak there are 22.6 g protein.

How many carbohydrates are in Dry Aged Aberdeen Angus Ribeye Steak?

Per 100 g of Dry Aged Aberdeen Angus Ribeye Steak there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry Aged Aberdeen Angus Ribeye Steak?

Per 100 g of Dry Aged Aberdeen Angus Ribeye Steak there are 0.0 g sugars.

How much sodium (salt) is in Dry Aged Aberdeen Angus Ribeye Steak?

Per 100 g of Dry Aged Aberdeen Angus Ribeye Steak there are 0.1 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Dry Aged Aberdeen Angus Ribeye Steak?

Per 100 g of Dry Aged Aberdeen Angus Ribeye Steak there are 0.0 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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