Aldi

Duck — Calories, Nutrition & Ingredients

570 g UPC 4061459784831 Crispy Duck Updated 16 Oct 2026

Duck
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
14.7 gper 100 g
Carbs
24.9 gper 100 g
Fat
9.9 gper 100 g

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Per serving (40 g): 100 calories. Per 100 g: 249 calories, 14.7 g protein, 9.9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium HFSS

Nutrition

Portion size: 40 g

Per 100 gPer portion (%RI*)
Energy 1042 kJ / 249 kcal 417 kJ / 100 kcal (5%)
Fat 9.9 g 4.0 g (6%)
of which saturates 2.6 g 1.0 g (5%)
Carbohydrate 24.9 g 10.0 g (4%)
of which sugars 8.3 g 3.3 g (4%)
Fibre 0.7 g 0.3 g
Protein 14.7 g 5.9 g (12%)
Salt 0.74 g 0.30 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

249 calories in 100 g
Protein14.7 g
Carbohydrates24.9 g
Sugars8.3 g
Added sugars0 g
Fibre0.7 g
Fat9.9 g
Saturated fat2.6 g
Sodium295 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Duck

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Ingredients

1896, Barley malt extract, Black pepper, Calcium carbonate, Cardamom, Cayenne pepper, Chinese 5 Spice, Cinnamon, Clove, Duck, Fennel, Garlic puree, Ginger, Gloves, Glucose syrup, Glutinous rice, Half Aromatic Duck, Iron, Mirin, Modified corn starch, Nicotinic acid, Potato starch, Rapeseed oil, Rice vinegar, Rice wine, Salt, Salt Hoisin Sauce, Soya bean, Spring onion, Star anise, Sugar, Szechuan Pepper, Tangerine Peel Pancakes, Thiamin, Water, Wheat flour, Yellow Bean Sauce

Frequently asked questions

How many calories are in Duck?

Per 100 g of Duck there are 249 calories.

How much protein is in Duck?

Per 100 g of Duck there are 14.7 g protein.

How many carbohydrates are in Duck?

Per 100 g of Duck there are 24.9 g carbohydrates. Of which 8.3 g sugars.

How much sugar is in Duck?

Per 100 g of Duck there are 8.3 g sugars.

How much sodium (salt) is in Duck?

Per 100 g of Duck there are 295.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Duck?

Per 100 g of Duck there are 0.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Duck?

The main ingredients in Duck are: 1896, Barley malt extract, Black pepper, Calcium carbonate, Cardamom.

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Level of processing

5
Ultra-Processed
37 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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