Sainsbury's

High protein Fusilli — Calories, Nutrition & Ingredients

UPC 359603 Updated 16 Oct 2026

High protein Fusilli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
157per 100 g
Protein
9.3 gper 100 g
Carbs
26.3 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per 100 g, High protein Fusilli has 157 calories, 9.3 g protein and 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Typical valuesPer 100 g
Energy 657 kJ / 157 kcal
Fat 1 g
of which saturates 0.2 g
Carbohydrate 26.3 g
of which sugars 1.3 g
Fibre 3 g
Protein 9.3 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein9.3 g
Carbohydrates26.3 g
Sugars1.3 g
Added sugars0 g
Fibre3 g
Fat1 g
Saturated fat0.2 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy High protein Fusilli

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Ingredients

022, Cereals containing gluten, Durum Wheat Semolato, Wheat gluten

Frequently asked questions

How many calories are in High protein Fusilli?

Per 100 g of High protein Fusilli there are 157 calories.

How much protein is in High protein Fusilli?

Per 100 g of High protein Fusilli there are 9.3 g protein.

How many carbohydrates are in High protein Fusilli?

Per 100 g of High protein Fusilli there are 26.3 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in High protein Fusilli?

Per 100 g of High protein Fusilli there are 1.3 g sugars.

How much fibre is in High protein Fusilli?

Per 100 g of High protein Fusilli there are 3.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in High protein Fusilli?

The main ingredients in High protein Fusilli are: 022, Cereals containing gluten, Durum Wheat Semolato, Wheat gluten.

Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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