Savour Bakes

Multigrain Rice Cakes — Calories, Nutrition & Ingredients

130g UPC 4061462288722 Puffed rice cakes Updated 16 Oct 2026

Multigrain Rice Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
28per serving
Protein
11.4 gper 100 g
Carbs
75.7 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (7 g): 28 calories. Per 100 g: 400 calories, 11.4 g protein, 5.7 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 7 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1674 kJ / 400 kcal 117 kJ / 28 kcal (1%)
Fat 5.7 g 0.4 g (1%)
of which saturates 1.4 g 0.1 g (1%)
Carbohydrate 75.7 g 5.3 g (2%)
of which sugars 1.4 g 0.1 g (0%)
Fibre 5.7 g 0.4 g
Protein 11.4 g 0.8 g (2%)
Salt 0.14 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein11.4 g
Carbohydrates75.7 g
Sugars1.4 g
Added sugars0 g
Fibre5.7 g
Fat5.7 g
Saturated fat1.4 g
Cholesterol0.3 mg
Sodium57.1 mg
Calcium14.6 mg
Potassium212 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0.1 mg
Vitamin D0.0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Multigrain Rice Cakes

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Ingredients

Brown rice, Buckwheat, Cornmeal, Flax seed, Sea salt, Sorghum, Sunflower, Sunflower seed

Frequently asked questions

How many calories are in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 400 calories.

How much protein is in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 11.429 g protein.

How many carbohydrates are in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 75.714 g carbohydrates. Of which 1.429 g sugars.

How much sugar is in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 1.429 g sugars.

How much sodium (salt) is in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 57.143 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Multigrain Rice Cakes?

Per 100 g of Multigrain Rice Cakes there are 5.714 g fibre. Fibre is important for digestive health.

What are the main ingredients in Multigrain Rice Cakes?

The main ingredients in Multigrain Rice Cakes are: Brown rice, Buckwheat, Cornmeal, Flax seed, Sea salt.

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2
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Nutrition breakdown

Macronutrients

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