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Yellowfin Tuna Steak — Calories, Nutrition & Ingredients

UPC 4061462313615 Tunas Updated 16 Oct 2026

Calories: 107per 100 g
Protein: 25.2 gper 100 g
Carbs: 0 gper 100 g
Fat: 0.7 gper 100 g

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Per serving (200 g): 214 calories. Per 100 g: 107 calories, 25.2 g protein, 0.7 g fat.

Label highlights: Fat: low

Nutrition

Portion size: 200 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	448 kJ / 107 kcal	895 kJ / 214 kcal (11%)
Fat	0.7 g	1.4 g (2%)
of which saturates	—	—
Carbohydrate	0 g	0 g (0%)
of which sugars	—	—
Protein	25.2 g	50.4 g (101%)
Salt	—	—

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g

Protein25.2 g

Carbohydrates0 g

Added sugars0 g

Fat0.7 g

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

KINGFISHER TUNA STEAKS IN SPRING WATER Protein 25.7 g · 105 kcal per 100 g

−1.5 calories+0.5 g protein

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.